Category Archives: Oregon Orchard

Ryan’s Corner November 2019

Ryan

Here it is, November and we’re soon to welcome a new decade! On Sept. 20th we received our first load of hazelnuts at the HGO plant in Donald. Being new to HGO and the Hazelnut industry, I heard the stories of the 2018 harvest being fast and furious by industry standards. The 2019 harvest has […]

November 2019 Letter From CEO Sam Bugarsky

Sam Bugarsky Ceo

There’s been a lot of change at Wilco and HGO these past few years and I want to take this opportunity to reassure you that our business units are well-positioned for the future. First, with the recent and sudden leadership change, please know that our momentum will not slow down. We have an excellent leadership […]

Pumpkin-Hazelnut Cake With Maple Glaze

Hazelnut Pumpkin Recipe Blog

Adapted from a NY Times recipe by YOSSY AREFI by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. Pumpkin-Hazelnut Bundt Cake With Maple Brown-Butter Glaze TIME: 1 1/2 hours, plus allow time for cooling. Pumpkin-Hazelnut Cake: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 ¼ […]

Oregon Orchard® Website Gets a New Look

New Oregon Orchard Website

With the release of the new Oregon Orchard® brand is an updated website! Thanks to the combined efforts of the Wilco/HGO Marketing teams and Portland Web Design, the oregonorchard.com site now features the new logo and packaging designs far better than the previous website. While the website debuted its new look in August, it will […]

Food For Thought

Food For Thought HGO

When combining herbicides and young hazelnuts, a clean spray tank is essential! Younger trees are susceptible to damage from herbicides not typically used on hazelnut orchards. Glyphosate, 2-4D, and other herbicides can cause stunted growth, abnormal growth patterns in tree wood, and possibly kill the young tree. When using only one herbicide rig, it is […]

Oregon Orchard® Product Changes

Confectionary Line HGO

Following the launch of our new seasoned and baking products we re-evaluated the entire Oregon Orchard offering. This process known as “SKU rationalization” can be challenging due to our brand’s history and the number of operators in the supply chain. One example is the many different label and packaging types used across the product line. […]

Grower Corner October 2019

Please note that an updated receiving station map was mailed on 9/13/19. It added a transfer station in the McMinnville area, removed Missouri Ridge as a wash station as they will not be operational in time and updated contact information for Lindsey Family Farm. A copy of the updated map is available on hazelnut.com. Initial […]

October 2019 Letter From COO Greg Thorsgard

Dear Grower, I’ve been here six months now and boy, have I learned a lot about the hazelnut business!   Things are getting busier and we’re in the throes of harvest season.  We are excited to see what the approximately 180 farms we service will produce with it being a “biennial year” and orchards providing less […]

Adding Value to the Hazelnut Harvest

Jason-Costa-Interview

If you know anyone involved in the Oregon Hazelnut scene, you know the harvest is coming. Growers work year-round to ensure a healthy crop and abundant harvest, and Hazelnut Growers of Oregon is fully and uniquely prepared to add value to the lives of their growers. As a farmer-owned co-op, the job of Hazelnut Growers […]