Find the recipe for this lovely chocolate hazelnut torte, courtesy of our paid partner, Zoë François of ZoeBakes → here View this post on Instagram A post shared by Zoë François (@zoebakes)
Category Archives: Recipe
We’re delighted to share this recipe from our paid partner, The Modern Proper. View this post on Instagram A post shared by The Modern Proper (@themodernproper)
Perfect any time of year, these kofta pair well with pita and olives along with tomatoes and cucumber in the summer, and beets and cooked dark leafy greens in the winter. Yield: Makes 4-6 servings Ingredients: 1 small yellow onion, grated (around ½ cup packed) 1 pound ground lamb 1/2 cup finely chopped Oregon Orchard […]
It’s time to be the star of summer gatherings by adding Oregon Orchard® hazelnuts to your road trips, picnics in the park or homemade charcuterie boards. Packed with vitamins B-1 and E, hazelnuts are rich in Omega 6 and 9, which provide energy and reduce inflammation. They’re high in antioxidants, low in sugar, gluten-free, and […]
Chocolate and hazelnuts are a beloved pair, and chocolate hazelnut butter may be their best combination. You don’t have to go to the store to get it when you can make homemade chocolate hazelnut butter with this recipe. For a twist, try it with coconut oil. This recipe and photo were original posted on Oregon […]
These cinnamon rolls pair wonderfully with a cup of PNW roasted coffee, just make sure there is enough to go around. Cinnamon Roll Ingredients ½ c. granulated sugar 1 tsp. salt 1/3 c. vegetable shortening 1 c. milk, scalded 2 pkg. yeast ½ c. warm water, 105-115F 2 eggs, beaten 5 c. flour 5 tbsp. […]
Wilco, Hazelnut Growers of Oregon, and Oregon Orchard are hosting a recipe competition! We’re asking you to get creative with our favorite Pacific Northwest nut – the hazelnut. The possibilities are endless Your recipe could be a favorite entrée with hazelnuts incorporated, traditional baked goods with a hazelnutty twist, or something completely innovative and new […]
While the original was a mini “grease-burger” by Whitecastle in the 1940s, they’ve come a long way! Watch one way to twist a slider into something unexpected on your Traeger grilling recipe book. What You’ll Need for Roasting the Lamb 1 Lamb leg roast (I de-boned mine, but you don’t have to. Smaller pieces cook faster. You […]
Adapted from a NY Times recipe by YOSSY AREFI by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. Pumpkin-Hazelnut Bundt Cake With Maple Brown-Butter Glaze TIME: 1 1/2 hours, plus allow time for cooling. Pumpkin-Hazelnut Cake: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 ¼ […]
A SWEET AUTUMN TREAT Fall is upon us and so are our much-anticipated holiday treats! Try making a new favorite this year with this decadent Chocolate-Hazelnut Tart recipe. Perfect for a late afternoon snack or dessert following your favorite meal, this is the perfect mix of gooey-crunchy goodness that could be your next “must have” […]