Ingredients 1 cup butter, softened 2/3 cup white sugar 1 egg yolk 2 teaspoons vanilla extract 1 teaspoon lemon zest 2 1/4 cups all-purpose flour 1 1/2 cups ground hazelnuts 6 ounces semisweet chocolate chips 1 tablespoon confectioners’ sugar Directions Preheat oven to 325 degrees F (165 degrees C ). In a large bowl, cream […]
Ingredients 1 cup hazelnuts 1/4 cup fresh lemon juice 1/3 cup hazelnut liqueur, such as Frangelico 2/3 cup dry sherry 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons lemon zest 1/4 cup chopped shallots 1/3 cup canola or peanut oil 4 (4 ounce) fillets King or Chinook salmon 1 tablespoon lemon […]
Directions In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave. Ingredients 1 1/2 pounds fresh […]
Ingredients Crisco® Original No-Stick Cooking Spray 1 (19.5 ounce) package Pillsbury® Mocha Fudge Brownie Mix or Pillsbury® Family Size Chocolate Fudge Brownie Mix 1/2 cup Crisco® Pure Vegetable Oil 1/4 cup water2 large eggs 2/3 cup semi-sweet chocolate chips 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk 2/3 cup Jif® Mocha Cappuccino Flavored Hazelnut […]
