Hazelnut Spice Granola

Hazelnut Spice Granola

Hazelnut Spice Granola A sweet, crunchy, homemade granola with rolled oats, dried fruits, and Oregon Orchard Natural Sliced Hazelnuts dressed with warm spices and Extra Virgin Hazelnut Oil. Sheet-pan baked, this wholesome breakfast is easily batched for a busy week.



  1. Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, nuts, seeds, and fruits.
  3. Separately, whisk together the Extra Virgin Hazelnut Oil, syrup, sugar, vanilla, pumpkin pie spice, and salt.
  4. Incorporate the wet and dry ingredients.
  5. Spread the mixture evenly on the prepared baking sheet and press down firmly.
  6. Bake for 30 minutes, until crisp and browned.
  7. Set the granola aside to cool completely.
  8. Crumble the granola and serve immediately, or store at room temp in lidded jars.

Buy Extra Virgin Olive Oil at Sprouts