Tag Archives: Hazelnut

Pumpkin-Hazelnut Cake With Maple Glaze

Hazelnut Pumpkin Recipe Blog

Adapted from a NY Times recipe by YOSSY AREFI by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. Pumpkin-Hazelnut Bundt Cake With Maple Brown-Butter Glaze TIME: 1 1/2 hours, plus allow time for cooling. Hazelnut-Mint Pesto: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 ¼ […]

Hazelnut-Mint Pesto

by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. It’s it Grilling Season and this recipe goes well with so many grilled meats and vegetables. Hazelnut-Mint Pesto: ¼ cup chopped, toasted hazelnuts, deskinned 1 ½ cups packed fresh mint leaves, rinsed and dried ½ cup fresh parsley, rinsed and […]