Tag Archives: Hazelnut

Citrus Baked Salmon + Sweet Potatoes with Hazelnuts, Scallions, + Cilantro

Citrus Baked Salmon and Sweet Potatoes with Hazelnuts, Scallions, and Cilantro

Marinated salmon fillets nestled and baked among sliced sweet potatoes and red onions tossed in Oregon Orchard Refined Hazelnut Oil. Served with Dry Roasted Diced hazelnuts, sliced scallions and fresh cilantro. Ingredients: 4 (6 ounces) Skin-on salmon fillets Kosher salt and fresh ground pepper ¼ cup Fresh orange juice 1 Garlic clove, minced, plus 2 […]