Tag Archives: Hazelnuts

Chocolate Hazelnut Waffles with Cinnamon Mascarpone

Crisp and tender waffles made with Oregon Orchard Refined Hazelnut Oil, cocoa, and cinnamon. Topped with whipped cinnamon mascarpone, cherries, and natural sliced hazelnuts. Ingredients: Cinnamon Mascarpone 8 oz. Mascarpone cheese 2 Tbsp. Powdered Sugar 1 tsp. Orange Zest ¼ tsp. Ground Cinnamon Chocolate Waffles ½ C. Oregon Orchard Natural Sliced Hazelnuts ¾ C. Milk […]

Zucchini Orange Bread with Hazelnuts

Spiced sweet bread baked with harvest veggies, Extra Virgin Hazelnut Oil, and Dry Roasted Diced Hazelnuts. Ingredients: 2 C. All-purpose Flour 1 tsp. Baking Soda 1 tsp. Baking Powder 1 ½ tsp. Pumpkin Pie Spice Blend ¾ tsp. Kosher Salt 1 ½ C. Cane Sugar 2 Eggs 2 C. Grated Zucchini 1 Tbsp. Orange Zest […]

Apple Butternut Squash Soup with Hazelnut Browned Butter

A puree of root veggies and apple roasted with Oregon Orchard Refined Hazelnut Oil, this autumnal soup is smooth and complex. A swirl of hazelnut browned butter adds a deep toasty flavor. Roast 2 Tbsp. Oregon Orchard Refined Hazelnut Oil 2 Lbs. Butternut Squash, halved and seeded 3 Medium carrots, chopped into quarters 1 Red […]

Blackberry Arugula Salad with Hazelnuts + Gruyere

Blackberry Arugula Salad with Hazelnuts & Gruyere

This vibrant salad features fall lettuces, fresh herbs, crisp apples, and juicy blackberries in a punchy balsamic vinaigrette made with Oregon Orchard Extra Virgin Hazelnut Oil. Topped with sliced scallions, tangy gruyere cheese crumbles and toasted Oregon Orchard Natural Sliced Hazelnuts. Prep: 15 min Cook: 5 min Servings: 4 Ingredients: Balsamic Vinaigrette ¼ C. Oregon […]

Pomegranate, Radish, Frisée Salad with Pomegranate Molasses Glazed Hazelnuts

Hazelnut and Pomegranate Salad

This beautiful salad stands tall on its own and brightens up any leftovers with the texture of the hazelnuts with the brightness of the pomegranate and pomegranate molasses glazed hazelnuts, and the freshness of the pomegranate, radish and frisee, and mint. You may use pre-ground coriander for this, but for maximum flavor, we highly recommend […]

Sweet + Savory Rosemary Hazelnuts + Popcorn

Candied rosemary popcorn with hazelnuts in a 3 bowls

Yield: Makes around 3 quarts (12 cups), or 10-12 servings as an hors d’oeuvre Ingredients: 2 cups roughly chopped roasted or natural hazelnuts 16 cups popped popcorn (1/2 cup popcorn kernels) 1/4 cup unsalted butter 1 cup pure dark maple syrup 1/4 cup roughly chopped rosemary leaves 1/2 teaspoon sea salt 1/2 teaspoon baking soda […]

Rigatoni with Roasted Chanterelle Mushrooms, Brussel Sprouts + Brown Butter Hazelnuts

Rigatoni pasta with mushrooms and hazelnuts, in a bowl ready to eat

Yield: Serves 8-10 Ingredients: 2 Tablespoons unsalted butter, divided ½ cup chopped roasted hazelnuts 1 lb pasta 1 lb chanterelle mushrooms, torn into bite-sized pieces 1 lb brussels sprouts, quartered 3 shallots peeled and quartered lengthwise 2 ½ Tablespoons extra virgin olive oil 4 – 5 large thyme sprigs ½ cup dry white wine ½ […]

Chocolate Honey Hazelnut Cookies

Chocolate Honey Hazelnut Cookies

Yield: Makes 18 cookies Ingredients: 2 cups roasted or natural hazelnuts 1/4 cup cocoa powder or cacao powder 1 teaspoon baking soda 1/2 teaspoon smoked salt, plus more for sprinkling 1/3 cup plus 2 Tablespoons honey 1 teaspoon room temperature coconut oil 1 teaspoon vanilla extract 3 Tablespoons dark chocolate chips Directions: Preheat the oven […]

Bucatini with Hazelnut Mint Pesto, Asparagus, and Tomatoes

Hazelnut Pesto Pasta

Consider making a double batch of the hazelnut mint pesto to freeze and use with fish, mixed into potato salad, and anywhere else you like pesto. Yield: Serves 4 For the Pesto: 2 cups mint leaves, washed and thoroughly dried ½ cup Oregon Orchard roasted hazelnuts 2 medium cloves garlic, peeled 1 Tablespoon lemon juice […]