Tag Archives: Hazelnuts

Bucatini with Hazelnut Mint Pesto, Asparagus, and Tomatoes

Hazelnut Pesto Pasta

Consider making a double batch of the hazelnut mint pesto to freeze and use with fish, mixed into potato salad, and anywhere else you like pesto. Yield: Serves 4 For the Pesto: 2 cups mint leaves, washed and thoroughly dried ½ cup Oregon Orchard roasted hazelnuts 2 medium cloves garlic, peeled 1 Tablespoon lemon juice […]

Noisette Nicoise Salad

Hazelnut Nicoise Salad up close

This recipe is a departure from a traditional Nicoise salad but feel free to include tuna if you like. With or without tuna, the hazelnut dressing and chopped roasted hazelnuts level up this dish. Yield: Makes 4-6 Serving Ingredients: 1 large shallot, thinly sliced ¼ cup lemon juice 1 pound small new potatoes 6 large […]

Beet, Arugula, Hazelnut Salad with Maple Hazelnut Vinaigrette

Hazelnut and Beet Salad

This colorful fresh salad hits all the right notes – nutty, peppery, sweet, and earthy. And it’s gorgeous to boot. Add lentils or chicken for a more filling alternative. Yield: Makes 4-6 servings Ingredients: 4-6 medium-sized beets, tops and tails removed Extra virgin olive oil 1 shallot, minced 1 Tablespoon sherry vinegar 2 teaspoons pure […]

Cinnamon Hazelnut Lamb Kofta

cooked hazelnut lamb kabobs on a plate with garnish

Perfect any time of year, these kofta pair well with pita and olives along with tomatoes and cucumber in the summer, and beets and cooked dark leafy greens in the winter. Yield: Makes 4-6 servings Ingredients: 1 small yellow onion, grated (around ½ cup packed) 1 pound ground lamb 1/2 cup finely chopped Oregon Orchard […]

Be the Star of the Summer Picnic With Tasty, Healthy Hazelnut Recipes

It’s time to be the star of summer gatherings by adding Oregon Orchard® hazelnuts to your road trips, picnics in the park or homemade charcuterie boards. Packed with vitamins B-1 and E, hazelnuts are rich in Omega 6 and 9, which provide energy and reduce inflammation. They’re high in antioxidants, low in sugar, gluten-free, and […]

Hazelnut Cinnamon Rolls with Maple Glaze

Hazelnut Cinnamon Rolls on a pan

These cinnamon rolls pair wonderfully with a cup of PNW roasted coffee, just make sure there is enough to go around. Cinnamon Roll Ingredients ½ c. granulated sugar 1 tsp. salt 1/3 c. vegetable shortening 1 c. milk, scalded 2 pkg. yeast ½ c. warm water, 105-115F 2 eggs, beaten 5 c. flour 5 tbsp. […]

Hazelnut Recipe Contest 2020

Wilco, Hazelnut Growers of Oregon, and Oregon Orchard are hosting a recipe competition! We’re asking you to get creative with our favorite Pacific Northwest nut – the hazelnut. The possibilities are endless Your recipe could be a favorite entrée with hazelnuts incorporated, traditional baked goods with a hazelnutty twist, or something completely innovative and new […]

New Products Hit Shelves

Oregon Orchard Hazelnut Products

We have kicked off our retail push to secure placement of our seasoned and raw/roasted packaged products out into the marketplace! “That’s the best packaging I have seen among several manufacturers presenting hazelnuts for our stores,” said the buyer at the Albertsons Companies, Portland region. Those were the first words of praise for our new […]

Pumpkin-Hazelnut Cake With Maple Glaze

Hazelnut Pumpkin Recipe Blog

Adapted from a NY Times recipe by YOSSY AREFI by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. Pumpkin-Hazelnut Bundt Cake With Maple Brown-Butter Glaze TIME: 1 1/2 hours, plus allow time for cooling. Pumpkin-Hazelnut Cake: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 ¼ […]

Hazelnut Topped Crostini

Late summer is an excellent time to enjoy the fruits of your garden in new ways. This simple appetizer recipe uses fresh mint leaves and Indigo Rose Tomatoes from the garden with other ingredients. Ingredients: 1 – loaf artisan bread of your choice (Used here: 12 oz Rustic Italian Loaf – Simple Truth Organic – […]