Tag Archives: Recipe

Bucatini with Hazelnut Mint Pesto, Asparagus, and Tomatoes

Hazelnut Pesto Pasta

Consider making a double batch of the hazelnut mint pesto to freeze and use with fish, mixed into potato salad, and anywhere else you like pesto. Yield: Serves 4 For the Pesto: 2 cups mint leaves, washed and thoroughly dried ½ cup Oregon Orchard roasted hazelnuts 2 medium cloves garlic, peeled 1 Tablespoon lemon juice […]

Noisette Nicoise Salad

Hazelnut Nicoise Salad up close

This recipe is a departure from a traditional Nicoise salad but feel free to include tuna if you like. With or without tuna, the hazelnut dressing and chopped roasted hazelnuts level up this dish. Yield: Makes 4-6 Serving Ingredients: 1 large shallot, thinly sliced ¼ cup lemon juice 1 pound small new potatoes 6 large […]

Using A Dedicated (Portable) Pizza Oven

Ooni Karu Pizza Oven Pizza

Americans spent $38 billion last year on pizza. That’s 3 billion pizzas. In farm terms, that’s about 100 acres of pizza every day. Everyone deserves great pizza! How many of those were part of your family’s contribution? I know in my house, pizza is the go-to food for weekends, sporting events around the big screen, […]

Beet, Arugula, Hazelnut Salad with Maple Hazelnut Vinaigrette

Hazelnut and Beet Salad

This colorful fresh salad hits all the right notes – nutty, peppery, sweet, and earthy. And it’s gorgeous to boot. Add lentils or chicken for a more filling alternative. Yield: Makes 4-6 servings Ingredients: 4-6 medium-sized beets, tops and tails removed Extra virgin olive oil 1 shallot, minced 1 Tablespoon sherry vinegar 2 teaspoons pure […]

Cinnamon Hazelnut Lamb Kofta

cooked hazelnut lamb kabobs on a plate with garnish

Perfect any time of year, these kofta pair well with pita and olives along with tomatoes and cucumber in the summer, and beets and cooked dark leafy greens in the winter. Yield: Makes 4-6 servings Ingredients: 1 small yellow onion, grated (around ½ cup packed) 1 pound ground lamb 1/2 cup finely chopped Oregon Orchard […]

Be the Star of the Summer Picnic With Tasty, Healthy Hazelnut Recipes

It’s time to be the star of summer gatherings by adding Oregon Orchard® hazelnuts to your road trips, picnics in the park or homemade charcuterie boards. Packed with vitamins B-1 and E, hazelnuts are rich in Omega 6 and 9, which provide energy and reduce inflammation. They’re high in antioxidants, low in sugar, gluten-free, and […]

Cooking with Cast Iron

Cooking with Cast Iron Blog

Cast iron cookware has proven itself over time to be versatile, long-lasting, economical and also cook foods differently, often better, than stainless, non-stick or other options. Here are some facts about cast iron and reasons why you may want to use it too. The first recorded use of cast iron cookware was during the Han […]

Hazelnut Cinnamon Rolls with Maple Glaze

Hazelnut Cinnamon Rolls on a pan

These cinnamon rolls pair wonderfully with a cup of PNW roasted coffee, just make sure there is enough to go around. Cinnamon Roll Ingredients ½ c. granulated sugar 1 tsp. salt 1/3 c. vegetable shortening 1 c. milk, scalded 2 pkg. yeast ½ c. warm water, 105-115F 2 eggs, beaten 5 c. flour 5 tbsp. […]