Category Archives: Recipe

Blog, Hazelnut Growers of Oregon, Latest News, News, Oregon Orchard, Recipe

Hazelnut Recipe Contest 2020

Posted on by swalker
30
Apr

Wilco, Hazelnut Growers of Oregon, and Oregon Orchard are hosting a recipe competition! We’re asking you to get creative with our favorite Pacific Northwest nut – the hazelnut. The possibilities are endless Your recipe could be a favorite entrée with hazelnuts incorporated, traditional baked goods with a hazelnutty twist, or something completely innovative and new […]

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BBQ, Canning & Recipes, Blog, Oregon Orchard, Recipe

Traeger Roasted Lamb Sliders

Posted on by Kat King
Traeger Lamb Slider
21
Mar

While the original was a mini “grease-burger” by Whitecastle in the 1940s, they’ve come a long way! Watch one way to twist a slider into something unexpected on your Traeger grilling recipe book. What You’ll Need for Roasting the Lamb 1 Lamb leg roast (I de-boned mine, but you don’t have to. Smaller pieces cook faster. You […]

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BBQ, Canning & Recipes, Blog, Recipe

Pumpkin-Hazelnut Cake With Maple Glaze

Posted on by Kat King
Hazelnut Pumpkin Recipe Blog
12
Nov

Adapted from a NY Times recipe by YOSSY AREFI by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. Pumpkin-Hazelnut Bundt Cake With Maple Brown-Butter Glaze TIME: 1 1/2 hours, plus allow time for cooling. Hazelnut-Mint Pesto: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 ¼ […]

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Hazelnut Growers of Oregon, Latest News, Oregon Orchard, Recipe

Chocolate Hazelnut Tart

Posted on by
Chocolate Hazelnut Tart
12
Sep

A SWEET AUTUMN TREAT Fall is upon us and so are our much-anticipated holiday treats!  Try making a new favorite this year with this decadent Chocolate-Hazelnut Tart recipe.  Perfect for a late afternoon snack or dessert following your favorite meal, this is the perfect mix of gooey-crunchy goodness that could be your next “must have” […]

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BBQ, Canning & Recipes, Blog, Recipe

Hazelnut Topped Crostini

Posted on by Kat King
22
Aug

Late summer is an excellent time to enjoy the fruits of your garden in new ways. This simple appetizer recipe uses fresh mint leaves and Indigo Rose Tomatoes from the garden with other ingredients. Ingredients: 1 – loaf artisan bread of your choice (Used here: 12 oz Rustic Italian Loaf – Simple Truth Organic – […]

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BBQ, Canning & Recipes, Blog, Recipe

Hazelnut-Mint Pesto

Posted on by Kat King
23
Jul

by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. It’s it Grilling Season and this recipe goes well with so many grilled meats and vegetables. Hazelnut-Mint Pesto: ¼ cup chopped, toasted hazelnuts, deskinned 1 ½ cups packed fresh mint leaves, rinsed and dried ½ cup fresh parsley, rinsed and […]

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