Category Archives: Recipe

Blackberry Arugula Salad with Hazelnuts + Gruyere

Blackberry Arugula Salad with Hazelnuts & Gruyere

This vibrant salad features fall lettuces, fresh herbs, crisp apples, and juicy blackberries in a punchy balsamic vinaigrette made with Oregon Orchard Extra Virgin Hazelnut Oil. Topped with sliced scallions, tangy gruyere cheese crumbles and toasted Oregon Orchard Natural Sliced Hazelnuts. Prep: 15 min Cook: 5 min Servings: 4 Ingredients: Balsamic Vinaigrette ¼ C. Oregon […]

Hazelnut Spice Granola

Hazelnut Spice Granola

A sweet, crunchy, homemade granola with rolled oats, dried fruits, and Oregon Orchard Natural Sliced Hazelnuts dressed with warm spices and Extra Virgin Hazelnut Oil. Sheet-pan baked, this wholesome breakfast is easily batched for a busy week. Ingredients: 5 cups Old fashioned rolled oats 1 ½ cup Oregon Orchard Natural Sliced Hazelnuts ½ cup Pumpkin […]

Citrus Baked Salmon + Sweet Potatoes with Hazelnuts, Scallions, + Cilantro

Citrus Baked Salmon and Sweet Potatoes with Hazelnuts, Scallions, and Cilantro

Marinated salmon fillets nestled and baked among sliced sweet potatoes and red onions tossed in Oregon Orchard Refined Hazelnut Oil. Served with Dry Roasted Diced hazelnuts, sliced scallions and fresh cilantro. Ingredients: 4 (6 ounces) Skin-on salmon fillets Kosher salt and fresh ground pepper ¼ cup Fresh orange juice 1 Garlic clove, minced, plus 2 […]

Pomegranate, Radish, Frisée Salad with Pomegranate Molasses Glazed Hazelnuts

Hazelnut and Pomegranate Salad

This beautiful salad stands tall on its own and brightens up any leftovers with the texture of the hazelnuts with the brightness of the pomegranate and pomegranate molasses glazed hazelnuts, and the freshness of the pomegranate, radish and frisee, and mint. You may use pre-ground coriander for this, but for maximum flavor, we highly recommend […]

Sweet + Savory Rosemary Hazelnuts + Popcorn

Candied rosemary popcorn with hazelnuts in a 3 bowls

Yield: Makes around 3 quarts (12 cups), or 10-12 servings as an hors d’oeuvre Ingredients: 2 cups roughly chopped roasted or natural hazelnuts 16 cups popped popcorn (1/2 cup popcorn kernels) 1/4 cup unsalted butter 1 cup pure dark maple syrup 1/4 cup roughly chopped rosemary leaves 1/2 teaspoon sea salt 1/2 teaspoon baking soda […]

Rigatoni with Roasted Chanterelle Mushrooms, Brussel Sprouts + Brown Butter Hazelnuts

Rigatoni pasta with mushrooms and hazelnuts, in a bowl ready to eat

Yield: Serves 8-10 Ingredients: 2 Tablespoons unsalted butter, divided ½ cup chopped roasted hazelnuts 1 lb pasta 1 lb chanterelle mushrooms, torn into bite-sized pieces 1 lb brussels sprouts, quartered 3 shallots peeled and quartered lengthwise 2 ½ Tablespoons extra virgin olive oil 4 – 5 large thyme sprigs ½ cup dry white wine ½ […]

Chocolate Honey Hazelnut Cookies

Chocolate Honey Hazelnut Cookies

Yield: Makes 18 cookies Ingredients: 2 cups roasted or natural hazelnuts 1/4 cup cocoa powder or cacao powder 1 teaspoon baking soda 1/2 teaspoon smoked salt, plus more for sprinkling 1/3 cup plus 2 Tablespoons honey 1 teaspoon room temperature coconut oil 1 teaspoon vanilla extract 3 Tablespoons dark chocolate chips Directions: Preheat the oven […]

Bucatini with Hazelnut Mint Pesto, Asparagus, and Tomatoes

Hazelnut Pesto Pasta

Consider making a double batch of the hazelnut mint pesto to freeze and use with fish, mixed into potato salad, and anywhere else you like pesto. Yield: Serves 4 For the Pesto: 2 cups mint leaves, washed and thoroughly dried ½ cup Oregon Orchard roasted hazelnuts 2 medium cloves garlic, peeled 1 Tablespoon lemon juice […]

Noisette Nicoise Salad

Hazelnut Nicoise Salad up close

This recipe is a departure from a traditional Nicoise salad but feel free to include tuna if you like. With or without tuna, the hazelnut dressing and chopped roasted hazelnuts level up this dish. Yield: Makes 4-6 Serving Ingredients: 1 large shallot, thinly sliced ¼ cup lemon juice 1 pound small new potatoes 6 large […]