While the original was a mini “grease-burger” by Whitecastle in the 1940s, they’ve come a long way! Watch one way to twist a slider into something unexpected on your Traeger grilling recipe book. What You’ll Need for Roasting the Lamb 1 Lamb leg roast (I de-boned mine, but you don’t have to. Smaller pieces cook faster. You […]
Adapted from a NY Times recipe by YOSSY AREFI by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. Pumpkin-Hazelnut Bundt Cake With Maple Brown-Butter Glaze TIME: 1 1/2 hours, plus allow time for cooling. Hazelnut-Mint Pesto: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 ¼ […]
A SWEET AUTUMN TREAT Fall is upon us and so are our much-anticipated holiday treats! Try making a new favorite this year with this decadent Chocolate-Hazelnut Tart recipe. Perfect for a late afternoon snack or dessert following your favorite meal, this is the perfect mix of gooey-crunchy goodness that could be your next “must have” […]
Late summer is an excellent time to enjoy the fruits of your garden in new ways. This simple appetizer recipe uses fresh mint leaves and Indigo Rose Tomatoes from the garden with other ingredients. Ingredients: 1 – loaf artisan bread of your choice (Used here: 12 oz Rustic Italian Loaf – Simple Truth Organic – […]
by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. It’s it Grilling Season and this recipe goes well with so many grilled meats and vegetables. Hazelnut-Mint Pesto: ¼ cup chopped, toasted hazelnuts, deskinned 1 ½ cups packed fresh mint leaves, rinsed and dried ½ cup fresh parsley, rinsed and […]
NEED HAZELNUTS? Buy online at www.oregonorchard.com
Need Hazelnuts? Buy online at www.oregonorchard.com
Ingredients 1 cup butter, softened 2/3 cup white sugar 1 egg yolk 2 teaspoons vanilla extract 1 teaspoon lemon zest 2 1/4 cups all-purpose flour 1 1/2 cups ground hazelnuts 6 ounces semisweet chocolate chips 1 tablespoon confectioners’ sugar Directions Preheat oven to 325 degrees F (165 degrees C ). In a large bowl, cream […]
Ingredients 1 cup hazelnuts 1/4 cup fresh lemon juice 1/3 cup hazelnut liqueur, such as Frangelico 2/3 cup dry sherry 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons lemon zest 1/4 cup chopped shallots 1/3 cup canola or peanut oil 4 (4 ounce) fillets King or Chinook salmon 1 tablespoon lemon […]
Directions In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave. Ingredients 1 1/2 pounds fresh […]
