Crisp and tender waffles made with Oregon Orchard Refined Hazelnut Oil, cocoa, and cinnamon. Topped with whipped cinnamon mascarpone, cherries, and natural sliced hazelnuts. Ingredients: Cinnamon Mascarpone 8 oz. Mascarpone cheese 2 Tbsp. Powdered Sugar 1 tsp. Orange Zest ¼ tsp. Ground Cinnamon Chocolate Waffles ½ C. Oregon Orchard Natural Sliced Hazelnuts ¾ C. Milk […]
Spiced sweet bread baked with harvest veggies, Extra Virgin Hazelnut Oil, and Dry Roasted Diced Hazelnuts. Ingredients: 2 C. All-purpose Flour 1 tsp. Baking Soda 1 tsp. Baking Powder 1 ½ tsp. Pumpkin Pie Spice Blend ¾ tsp. Kosher Salt 1 ½ C. Cane Sugar 2 Eggs 2 C. Grated Zucchini 1 Tbsp. Orange Zest […]
A puree of root veggies and apple roasted with Oregon Orchard Refined Hazelnut Oil, this autumnal soup is smooth and complex. A swirl of hazelnut browned butter adds a deep toasty flavor. Roast 2 Tbsp. Oregon Orchard Refined Hazelnut Oil 2 Lbs. Butternut Squash, halved and seeded 3 Medium carrots, chopped into quarters 1 Red […]
A sweet, crunchy, homemade granola with rolled oats, dried fruits, and Oregon Orchard Natural Sliced Hazelnuts dressed with warm spices and Extra Virgin Hazelnut Oil. Sheet-pan baked, this wholesome breakfast is easily batched for a busy week. Ingredients: 5 cups Old fashioned rolled oats 1 ½ cup Oregon Orchard Natural Sliced Hazelnuts ½ cup Pumpkin […]
This vibrant salad features fall lettuces, fresh herbs, crisp apples, and juicy blackberries in a punchy balsamic vinaigrette made with Oregon Orchard Extra Virgin Hazelnut Oil. Topped with sliced scallions, tangy gruyere cheese crumbles and toasted Oregon Orchard Natural Sliced Hazelnuts. Prep: 15 min Cook: 5 min Servings: 4 Ingredients: Balsamic Vinaigrette ¼ C. Oregon […]
Marinated salmon fillets nestled and baked among sliced sweet potatoes and red onions tossed in Oregon Orchard Refined Hazelnut Oil. Served with Dry Roasted Diced hazelnuts, sliced scallions and fresh cilantro. Ingredients: 4 (6 ounces) Skin-on salmon fillets Kosher salt and fresh ground pepper ¼ cup Fresh orange juice 1 Garlic clove, minced, plus 2 […]
This beautiful salad stands tall on its own and brightens up any leftovers with the texture of the hazelnuts with the brightness of the pomegranate and pomegranate molasses glazed hazelnuts, and the freshness of the pomegranate, radish and frisee, and mint. You may use pre-ground coriander for this, but for maximum flavor, we highly recommend […]
Yield: Makes around 3 quarts (12 cups), or 10-12 servings as an hors d’oeuvre Ingredients: 2 cups roughly chopped roasted or natural hazelnuts 16 cups popped popcorn (1/2 cup popcorn kernels) 1/4 cup unsalted butter 1 cup pure dark maple syrup 1/4 cup roughly chopped rosemary leaves 1/2 teaspoon sea salt 1/2 teaspoon baking soda […]
Yield: Serves 8-10 Ingredients: 2 Tablespoons unsalted butter, divided ½ cup chopped roasted hazelnuts 1 lb pasta 1 lb chanterelle mushrooms, torn into bite-sized pieces 1 lb brussels sprouts, quartered 3 shallots peeled and quartered lengthwise 2 ½ Tablespoons extra virgin olive oil 4 – 5 large thyme sprigs ½ cup dry white wine ½ […]
Yield: Makes 18 cookies Ingredients: 2 cups roasted or natural hazelnuts 1/4 cup cocoa powder or cacao powder 1 teaspoon baking soda 1/2 teaspoon smoked salt, plus more for sprinkling 1/3 cup plus 2 Tablespoons honey 1 teaspoon room temperature coconut oil 1 teaspoon vanilla extract 3 Tablespoons dark chocolate chips Directions: Preheat the oven […]
